Smoked British pork, slow-cooked on the bone overnight. Served with a traditional barbecue sauce, rice, and a spicy red onion relish.
A slow cooker favourite dish
Each pork shoulder is generously coated with a homemade spice mix, smoked, and then slow-cooked for 15 hours. During cooking, the flavours of the smoky, sweet spices, the oak wood, and the meat can blend until the pork falls off the bone. With a generous portion of pickled red onion for extra kick, this is a sweet, spicy, and addictive dish – ideal for an evening by the campfire.
Ingredients:
Basmati rice (57%), Pulled Pork (smoked pork shoulder (19%), apple cider vinegar, demerara sugar, lemon, spices, salt), pickled red onion (red onion (11%), red wine vinegar, demerara sugar, spices, salt).
Allergens: None.
Weight: 190 grams
Calories: 925 kcal
Water required: 450 ml
Nutritional values per 100 g of dry product:
Caloric value in kcal: 488
Fat 12.8 g, of which saturated fatty acids 4.3 g
Carbohydrates 66.4 g, of which sugars 8.8 g
Fiber 2.2 g
Protein 26.4 g
Salt 1 g
Contents: 190 grams