Ingredients:
Whole Wheat Flour (80%), Oatmeal (7%),
Whole wheat rye flour (4%), dried sourdough
(rye flour, naturally fermented), iodized
table salt, dry yeast, barley malt extract,
malt extract (barley, rye), acidity regulator:
Sodium Acetate, Acidity Regulator: Malic Acid,
Dextrose, flour improver:
calcium phosphates and ascorbic acid
Nutritional values per 100 g of dry product:
Calorific value in kJ/kcal: 1433/342
Fat 1.9 g, of which saturated fatty acids 0.3 g
Carbohydrates 64.0 g, of which sugars 2.1 g
Dietary fiber 6.5 g
Protein 13.0 g
Salt 1.9 g
Content: 500 g
contains gluten
Preparation: see back of package
Shelf life: 5 years from date of manufacture 07/2027