The vegan lifestyle has more and more followers. Trek'n Eat follows this trend by adding a new vegan dish to the range. The Jambalaya with vegetables in the Cajun style based on long grain rice has its origins in Creole cuisine. This typical New Orleans and Louisiana (US) dish is offered today to passionate outdoor sports enthusiasts around the world to help them enjoy a unique taste experience. Indulge your taste buds with this delicious spice mixture. Fill with boiling water up to the brand line, stir well and let it rest for two minutes and enjoy American folklore with meals. All ingredients are natural, gluten-free and low in fat.
Shelf life: 03/2025