The spicy roast beef with noodles, think of rich Hungarian goulash, is a one-pan dish that will tantalize your sense of taste. Beef and noodles complement each other perfectly in Trek'n Eat's version and warm a tired body even in cold temperatures. A long cooking time for simmering the beef is not necessary. As with all Trek'n Eat meals, preparation is simple and quick without sacrificing taste and enjoyment.
Preparation: stir contents into 1950 ml boiling water and let it steep for about 5 minutes.
Ingredients (1 serving):
Pasta [(50%), durum wheat semolina, egg white, salt], palm oil, 8% beef, starch, tomatoes, table salt, ground pepper, onions, spices, lactose, yeast extract, flavouring, meat extract, garlic, caramel, glucose; anti-caking agent: silicon dioxide; maltodextrin; thickener: guar gum; spices, smoke aromas. Dried meat: 12.8 g (equals approx. 51 g fresh meat)
Expiry date: 03/2036