Features:
- Produced in Germany
- 10 slices, pre-sliced
- Shelf-stable (does not require refrigeration)
- Vegan and lactose-free
Ingredients:
60% flour (60% rye flour, 25% wheat flour blend
(wheat flour, whole wheat flour), 10% coarse rye flour),
35% water, yeast, iodized table salt
(salt, sodium iodate), dough acidifier:
lactic acid
ALLERGENS: contains rye and wheat (gluten)
Nutritional value per 100 g:
Energy in kJ/kcal: 1368/327
Fat 3.4 g, of which saturated fatty acids 1.2 g
Carbohydrates 66 g, of which sugars 4.6 g
Protein 13 g
Salt 3 g
Net weight: 400 g
Best Before date: 12/2036