A rich, irresistible dessert inspired by the classic chocolate fondant. The homemade chocolate cookies are baked with vanilla, chunks of dark Belgian chocolate, oat flour, and organic, energy-rich cocoa nibs. Served with a delicious warm chocolate sauce, we leave the texture up to you: if you prefer a satisfying crunch, let them stand for six minutes; if you prefer them soft, let them stand for eight minutes.
Ingredients:
Gluten-free oat flour, demerara sugar, chocolate chips (sugar, cocoa, cocoa butter, soy lecithin), modified corn starch, cocoa nibs, cocoa powder, rice bran oil, baking soda, vanilla, salt.
Allergens: Soy. Weight: 110 grams
Calories: 500 kcal
Water consumption: 230 ml
Nutritional values per 100 g dry product:
Caloric value in kcal: 450
Fat 11.7 g, of which saturated fatty acids 5 g
Carbohydrates 77.4 g, of which sugar 45 g
Fiber 5.7 g
Protein 6.1 g
Salt 0.5 g
Contents: 110 grams