Slow-cooked British beef with fruity ancho and smoky chipotle peppers, red bell pepper, and kidney beans in a warm, spicy tomato sauce. Served with long-grain rice.
A favorite one-pot dish for the whole family
Chilli con carne is the ultimate classic one-pot meal. With smoky beef, tender beans, and a mild chili pepper, this meal is warming, even in the coldest climates. We slow-cook our beef and add paprika, cumin, and sweet tomatoes for a rich flavor. With crisp red bell pepper, nutty red kidney beans, and a subtle spiciness from ancho and chipotle pepper, this one-pot dish tastes exactly how we need it after a long walk. A South American barn classic in Dorset – made for your next adventure.
Ingredients:
Basmati rice (40%), ground beef (18%), tomatoes (15%), onion, red kidney beans (12%), red bell pepper, garlic, red chilies, tomato puree, rapeseed oil, ancho and chipotle peppers, beef stock, red wine vinegar, cumin, paprika, cinnamon, salt, chili powder, citric acid.
Allergens: None.
Weight: 135 grams
Calories: 600 kcal
Water consumption: 400 ml
Nutritional values per 100 g dry product:
Caloric value in kcal: 442
Fat 13.1 g, of which saturated fatty acids 5.0 g
Carbohydrates 58.3 g, of which sugar 5.5 g
Fiber 5.4 g
Protein 22.7 g
Salt 0.7 g
Contents: 135 grams