CONVAR™ Field Kitchen Field Bread is the ideal solution if you don't want to go without freshly baked bread, even in extreme conditions.
Whether for camping, hiking, outdoor activities, or emergency supplies: you can prepare a golden-brown flatbread in just a few minutes using only a little water.
The result: bread that is both crispy and soft—fresh, nutritious, and filling.
Preparation:
Knead the contents with 60 ml (approx. 12 tablespoons) of cold water into a dough and let it rest for 10 minutes. Then shape the dough into a flatbread and cook it in a pan over medium heat for about 2 minutes on each side.
Ingredients:
WHEAT FLOUR, raising agent: sodium bicarbonate; salt, sugar
Nutritional values per 100 g of dry product:
Energy / calories 1423 kJ / 340 kcal
Fat 1.1 g
- of which saturated fatty acids 0.2 g
Carbohydrates 70 g
- of which sugars 1.8 g
Protein 10 g
Salt 2.8 g
Storage: Store in a cool, dry place.
Best before: 10 years from the production date. 06/2036