Ingredients:
Flour (90% whole wheat flour, wheat gluten, malted barley flour, malted wheat flour, flour treatment agent: ascorbic acid), glucose-fructose syrup, vegetable fat (palm), sweetened egg* (egg, sugar), yeast, emulsifier: lecithins; salt, flour treatment agent: ascorbic acid E300; raising agent: potassium carbonate.
Nutritional values per 100 g dry product:
Energy / Calories 1633 kJ / 387 kcal
Fat 7.6 g
- of which saturated / - of which saturated 2.7 g
Carbohydrates 59.6 g
- of which sugars / - of which sugars 8.9 g
Protein 16.4 g
Salt 0.73 g
Storage: Store in a cool, dry place.