CONVAR™ Field Kitchen BASICS (whole egg) egg powder from free-range chickens is dried and ideal for cooking and baking. It is a valuable addition to your long-term food stock and emergency supply.
Convar Basics whole egg powder consists of pure, pasteurized chicken eggs and offers a convenient, long-lasting alternative to fresh eggs. It is versatile and ideal for preparing pastries, pancakes, omelets, and many other dishes. Simply mix it with water and use it just like fresh eggs.
Thanks to the six-layer, BPA-free packaging, your products are waterproof and optimally protected against bumps and drops. The integrated closure makes it easy to reseal the packaging after use.
Rely on maximum shelf life, a space-saving design, and the highest quality – perfect for every situation.
Benefits:
- Long shelf life: Thanks to the drying process, the egg powder remains fresh for months and is ideal for storage.
- Space-saving: Easy to store, as it takes up less space than fresh eggs. - User-friendly: Eggs do not need to be broken or separated.
- Versatile: Can be used in countless recipes, from sweet to savory.
- Safe and hygienic: Pasteurized and salmonella-free.
- Perfect for use in emergency rations, professional kitchens, or for outdoor activities!
Preparation: Mix with cold water in a ratio of 1:3 (egg powder to water).
Special feature: Sourced from free-range chickens. Equivalent to approximately 20 eggs.
Nutritional values per 100 g dry product:
Energy / calories 2400 kJ / 600 kcal
Fat / fat 39 g
- of which saturated / - of which saturated 12.1 g
Carbohydrates / carbohydrates 4.9 g
- of which sugars / - of which sugars 4.9 g
Protein / protein 45 g
Salt / salt 0 g
Ingredients: Egg from free-range eggs
Storage: Store in a cool, dry place.
Best before: 11 years from the production date. 12/2036